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Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2e
Pages: 231,
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2013,
Cover: Spiral bound,
Dimensions: 102x178mm
This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances. show more
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2013,
Cover: Spiral bound,
Dimensions: 102x178mm
This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances. show more
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Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2e
Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2e
Pages: 231,
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2013,
Cover: Spiral bound,
Dimensions: 102x178mm
This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances. show more
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2013,
Cover: Spiral bound,
Dimensions: 102x178mm
This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances. show more
$19.42
Original: $55.50
-65%Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2e—
$55.50
$19.42Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pages: 231,
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2013,
Cover: Spiral bound,
Dimensions: 102x178mm
This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances. show more
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2013,
Cover: Spiral bound,
Dimensions: 102x178mm
This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances. show more
