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The Clinical Nutrition Manager's Handbook
Pages: 271,
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2016,
Cover: Paperback,
Dimensions: 216x279mm
This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research. show more
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2016,
Cover: Paperback,
Dimensions: 216x279mm
This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research. show more
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The Clinical Nutrition Manager's Handbook
The Clinical Nutrition Manager's Handbook
Pages: 271,
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2016,
Cover: Paperback,
Dimensions: 216x279mm
This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research. show more
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2016,
Cover: Paperback,
Dimensions: 216x279mm
This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research. show more
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$91.50
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Description
Pages: 271,
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2016,
Cover: Paperback,
Dimensions: 216x279mm
This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research. show more
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2016,
Cover: Paperback,
Dimensions: 216x279mm
This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research. show more
