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Strategic Questions in Food and Beverage Management, 2e
Pages: 158,
Specialty: Culinary & Hospitality,
Publisher: Taylor & Francis,
Publication Year: 2018,
Cover: Paperback,
Dimensions: 159x235x21mm
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers show more
Specialty: Culinary & Hospitality,
Publisher: Taylor & Francis,
Publication Year: 2018,
Cover: Paperback,
Dimensions: 159x235x21mm
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers show more
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Strategic Questions in Food and Beverage Management, 2e
Strategic Questions in Food and Beverage Management, 2e
Pages: 158,
Specialty: Culinary & Hospitality,
Publisher: Taylor & Francis,
Publication Year: 2018,
Cover: Paperback,
Dimensions: 159x235x21mm
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers show more
Specialty: Culinary & Hospitality,
Publisher: Taylor & Francis,
Publication Year: 2018,
Cover: Paperback,
Dimensions: 159x235x21mm
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers show more
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Description
Pages: 158,
Specialty: Culinary & Hospitality,
Publisher: Taylor & Francis,
Publication Year: 2018,
Cover: Paperback,
Dimensions: 159x235x21mm
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers show more
Specialty: Culinary & Hospitality,
Publisher: Taylor & Francis,
Publication Year: 2018,
Cover: Paperback,
Dimensions: 159x235x21mm
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers show more
